tag:blogger.com,1999:blog-34349930327159809172024-03-13T16:05:29.213+01:00Comparte y comentaElisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.comBlogger86125tag:blogger.com,1999:blog-3434993032715980917.post-69858119810526785452011-07-29T12:08:00.000+02:002011-07-29T12:17:26.577+02:00Confit de pato con frutas<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-bkcwRgz-Li0/TjKIRakxP0I/AAAAAAAAAWk/z6tk6NgKCYU/s1600/CIMG1649.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-bkcwRgz-Li0/TjKIRakxP0I/AAAAAAAAAWk/z6tk6NgKCYU/s200/CIMG1649.JPG" alt="" id="BLOGGER_PHOTO_ID_5634715916566609730" border="0" /></a><br /><span style="color: rgb(102, 0, 204);">rehogar el confit en su propio jugo, sacar y escurrir.</span><br /><br /><span style="color: rgb(102, 0, 204);">Gajos de melocotón y pera en almíbar pasados por la plancha</span>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-5616932844497455382011-05-19T20:14:00.005+02:002011-05-19T20:24:25.044+02:00Ensalada de melón<a href="http://4.bp.blogspot.com/-ubox_YGnr5k/TdVfNrxiqgI/AAAAAAAAAWE/Y0V2WcJApr4/s1600/CIMG1849.JPG"><img id="BLOGGER_PHOTO_ID_5608493599653276162" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/-ubox_YGnr5k/TdVfNrxiqgI/AAAAAAAAAWE/Y0V2WcJApr4/s200/CIMG1849.JPG" border="0" /></a><br /><br /><div><span style="color:#6633ff;"><strong>Trozos de melón a gajos, trozos y redondeles montados entre sí.</strong></span></div><br /><div><span style="color:#6633ff;"><strong>Cubrir parcialmente con salsa de yogourt griego y queso roquefort.</strong></span></div><br /><div><span style="color:#6633ff;"><strong>Sobre ello, trozos de roquefort y nueces.</strong></span></div><br /><div><span style="color:#6633ff;"><strong>Decorar con crema de módena.</strong></span></div><br /><div><span style="color:#6633ff;"><strong>Acompañar de salsera</strong></span>.</div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-15977881419134480652011-05-19T20:09:00.002+02:002011-05-19T20:13:59.928+02:00Ensalada<a href="http://3.bp.blogspot.com/-W9fct7TDeJw/TdVdLLmv7yI/AAAAAAAAAV8/GNGnFiUpURk/s1600/CIMG1667.JPG"><img id="BLOGGER_PHOTO_ID_5608491357635079970" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/-W9fct7TDeJw/TdVdLLmv7yI/AAAAAAAAAV8/GNGnFiUpURk/s200/CIMG1667.JPG" border="0" /></a><br /><br /><div><span style="color:#6600cc;"><strong>Base de lechugas variadas aliñadas; manzana, queso con salsa de yogourt y mayonesa; langostinos, tacos de mango y hebras de ahumado.</strong></span></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-63736462265686211872011-05-19T20:03:00.002+02:002011-05-19T20:09:24.454+02:00Ensalada<a href="http://3.bp.blogspot.com/-z6rLPa2ku1s/TdVbsXtCk7I/AAAAAAAAAV0/7sekI3Yt3Ao/s1600/CIMG1528.JPG"><img id="BLOGGER_PHOTO_ID_5608489728795120562" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/-z6rLPa2ku1s/TdVbsXtCk7I/AAAAAAAAAV0/7sekI3Yt3Ao/s200/CIMG1528.JPG" border="0" /></a><br /><br /><div><span style="color:#6600cc;">Endivias con aliño de crema de roquefort, trozos de: queso blanco, roquefort, manzana, melón. Virutas y trozos de mango, salmón ahumado a trozos. Adornado con nueces.</span></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-80468727956450714172011-05-19T19:53:00.003+02:002011-05-19T20:01:57.810+02:00tomates en ensalada<a href="http://4.bp.blogspot.com/-tbkOqZBqU98/TdVZnjMWsBI/AAAAAAAAAVs/zyXzXGlJphQ/s1600/CIMG2011.JPG"><span style="color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5608487446956650514" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 133px" alt="" src="http://4.bp.blogspot.com/-tbkOqZBqU98/TdVZnjMWsBI/AAAAAAAAAVs/zyXzXGlJphQ/s200/CIMG2011.JPG" border="0" /></span></a><br /><br /><div></div><br /><span style="color:#6600cc;"><strong>medios tomates rellenos de vinagreta con: el tomate del interior cortado a cuadraditos, atún, huevo duro, aceituna negra, palito de cangrejo. Acompañado de espárragos</strong></span>.Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-65121125522236314432010-03-23T21:06:00.002+01:002010-03-23T21:11:46.062+01:00Bocadillos de pan casero con relleno de verduras y jamón<a href="http://4.bp.blogspot.com/_CA1o5xl7YAw/S6kfpzPdfUI/AAAAAAAAAT0/qZ7NSCb2uvY/s1600-h/Imagen024.jpg"><img id="BLOGGER_PHOTO_ID_5451923626898849090" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_CA1o5xl7YAw/S6kfpzPdfUI/AAAAAAAAAT0/qZ7NSCb2uvY/s200/Imagen024.jpg" border="0" /></a><br /><div><a href="http://4.bp.blogspot.com/_CA1o5xl7YAw/S6kfppEG2_I/AAAAAAAAATs/5QZUrSOhS60/s1600-h/Imagen025.jpg"><img id="BLOGGER_PHOTO_ID_5451923624166874098" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_CA1o5xl7YAw/S6kfppEG2_I/AAAAAAAAATs/5QZUrSOhS60/s200/Imagen025.jpg" border="0" /></a><br /><br /><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div><span style="color:#6600cc;">Presentación y vista del relleno.</span></div><div><span style="color:#6600cc;">Abudante relleno de refrito de verduras cortaditas : puerro, calabacín, champignon, cebolla.</span></div></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-41288106923503660402010-03-23T11:41:00.001+01:002010-03-23T11:43:40.114+01:00Tabla de quesos con uvas, ciruelas pasas y nueces<a href="http://1.bp.blogspot.com/_CA1o5xl7YAw/S6ibTP1mv3I/AAAAAAAAATE/_UXn35b_7BI/s1600-h/P9260678.JPG"><img id="BLOGGER_PHOTO_ID_5451778103903174514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_CA1o5xl7YAw/S6ibTP1mv3I/AAAAAAAAATE/_UXn35b_7BI/s200/P9260678.JPG" border="0" /></a><br /><div></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-52634198894060245132010-03-23T09:54:00.001+01:002010-03-23T09:57:36.473+01:00Tabla de quesos con orejones y crema de frambuesa<a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/S6iCHapHpUI/AAAAAAAAAS0/zFBF1-L0hkw/s1600-h/PA100017.JPG"><img id="BLOGGER_PHOTO_ID_5451750412854469954" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/S6iCHapHpUI/AAAAAAAAAS0/zFBF1-L0hkw/s200/PA100017.JPG" border="0" /></a><br /><div></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-38932222479534966382010-03-23T09:49:00.002+01:002010-03-23T09:54:04.689+01:00tapa de pimiento, jamón serrano, 3 quesos<a href="http://1.bp.blogspot.com/_CA1o5xl7YAw/S6iA6NCqNmI/AAAAAAAAASs/EEqKCvqmcFg/s1600-h/fotos+rceientes+002.jpg"><img id="BLOGGER_PHOTO_ID_5451749086353569378" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_CA1o5xl7YAw/S6iA6NCqNmI/AAAAAAAAASs/EEqKCvqmcFg/s200/fotos+rceientes+002.jpg" border="0" /></a><br /><div><span style="color:#6600cc;">tostar el pan, untarlo aceite pimientos, pimientos,</span></div><div><span style="color:#6600cc;">jamón serrano, quesos, el último de cabra quemado.</span></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-71215351234718904682010-03-23T09:34:00.001+01:002010-03-23T09:48:10.583+01:00Confit de pato desmigado con puré de patata<a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/S6h__78p-KI/AAAAAAAAASk/r2JkSey9Btk/s1600-h/fotos+rceientes+329.jpg"><img id="BLOGGER_PHOTO_ID_5451748085332572322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/S6h__78p-KI/AAAAAAAAASk/r2JkSey9Btk/s200/fotos+rceientes+329.jpg" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/S6h__jlyipI/AAAAAAAAASc/SJVOMuMD06o/s1600-h/fotos+rceientes+328.jpg"><img id="BLOGGER_PHOTO_ID_5451748078794214034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/S6h__jlyipI/AAAAAAAAASc/SJVOMuMD06o/s200/fotos+rceientes+328.jpg" border="0" /></a><br /><span style="color:#6600cc;">dándole forma redonda<br /></span><div></div></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-74650398401611551322010-03-06T13:17:00.003+01:002010-03-06T13:24:03.661+01:00langostinos pelados con tres salsas: marisco, aguacate y alioli<a href="http://4.bp.blogspot.com/_CA1o5xl7YAw/S5JIn9aALpI/AAAAAAAAARs/wzI6E2Uc3XA/s1600-h/PA100005.JPG"><img id="BLOGGER_PHOTO_ID_5445494750780075666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_CA1o5xl7YAw/S5JIn9aALpI/AAAAAAAAARs/wzI6E2Uc3XA/s200/PA100005.JPG" border="0" /></a><br /><div><a href="http://2.bp.blogspot.com/_CA1o5xl7YAw/S5JIntkLNsI/AAAAAAAAARk/B22b5VvNDP0/s1600-h/PA100001.JPG"><img id="BLOGGER_PHOTO_ID_5445494746527774402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_CA1o5xl7YAw/S5JIntkLNsI/AAAAAAAAARk/B22b5VvNDP0/s200/PA100001.JPG" border="0" /></a><br /><br /><div></div></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-2764130091381012502010-02-06T21:14:00.001+01:002010-02-06T21:16:49.285+01:00Sopa de pescado<a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/S23NyrtFV-I/AAAAAAAAAQo/mJk2ILP8eb8/s1600-h/Imagen034.jpg"><img id="BLOGGER_PHOTO_ID_5435226595915028450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/S23NyrtFV-I/AAAAAAAAAQo/mJk2ILP8eb8/s200/Imagen034.jpg" border="0" /></a><br /><div><span style="color:#6600cc;">Obtener un buen caldo, y cubrir sobre los elementos de pescado y la crema.</span></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-27125164465734054202010-02-06T21:10:00.001+01:002010-02-06T21:14:24.701+01:00Sopa de pescado<a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/S23NWfZiAZI/AAAAAAAAAQg/H_RSfWwzKFI/s1600-h/Imagen033.jpg"><img id="BLOGGER_PHOTO_ID_5435226111575458194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/S23NWfZiAZI/AAAAAAAAAQg/H_RSfWwzKFI/s200/Imagen033.jpg" border="0" /></a><br /><div><span style="color:#6600cc;">poner los ingredientes en el bol donde se van a servir</span></div><div> </div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-68028379866238826792009-12-09T14:06:00.002+01:002009-12-09T14:10:26.955+01:00lomo de merluza con vinagreta de mejillones, espárragos verdes a la plancha<a href="http://1.bp.blogspot.com/_CA1o5xl7YAw/Sx-hT3pA3BI/AAAAAAAAAQA/efesguDluVs/s1600-h/CIMG0378.JPG"><img id="BLOGGER_PHOTO_ID_5413222639848184850" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_CA1o5xl7YAw/Sx-hT3pA3BI/AAAAAAAAAQA/efesguDluVs/s200/CIMG0378.JPG" border="0" /></a><br /><div><span style="color:#6600cc;">y melaza de vino tinto: cocer 1/2l de vino, 100 grs de miel, 80 grs de azúcar y un palo de canela.</span></div><div><span style="color:#6600cc;"></span> </div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-82336896086730945822009-12-09T14:02:00.002+01:002009-12-09T14:06:29.676+01:00Pincho de solomillo con crema de hongos y de roquefort<a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sx-gWlGj7qI/AAAAAAAAAP4/riJXw_WX0OY/s1600-h/CIMG0376.JPG"><img id="BLOGGER_PHOTO_ID_5413221586899824290" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sx-gWlGj7qI/AAAAAAAAAP4/riJXw_WX0OY/s320/CIMG0376.JPG" border="0" /></a><br /><div><span style="color:#6600cc;">las cremas se distinguen por los colores: tres de</span></div><div><span style="color:#6600cc;">hongos, y tres de roquefort</span><span style="color:#6600cc;">.</span></div><div><span style="color:#6600cc;">fue el aperitivo del día 8-XII-09</span></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-55092414793985577602009-12-09T13:52:00.002+01:002009-12-09T14:02:15.829+01:00plato de verduras festivas: plato y proceso<a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sx-fdt57IcI/AAAAAAAAAPw/JQsHZRItEu0/s1600-h/CIMG0374.JPG"><img id="BLOGGER_PHOTO_ID_5413220610010194370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sx-fdt57IcI/AAAAAAAAAPw/JQsHZRItEu0/s200/CIMG0374.JPG" border="0" /></a><br /><div><a href="http://4.bp.blogspot.com/_CA1o5xl7YAw/Sx-fdTTBImI/AAAAAAAAAPo/RFoZ9A3QVv8/s1600-h/CIMG0370.JPG"><img id="BLOGGER_PHOTO_ID_5413220602867688034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_CA1o5xl7YAw/Sx-fdTTBImI/AAAAAAAAAPo/RFoZ9A3QVv8/s200/CIMG0370.JPG" border="0" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_CA1o5xl7YAw/Sx-fc0lLZTI/AAAAAAAAAPg/jo1qf6a5vM0/s1600-h/CIMG0368.JPG"><img id="BLOGGER_PHOTO_ID_5413220594622358834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_CA1o5xl7YAw/Sx-fc0lLZTI/AAAAAAAAAPg/jo1qf6a5vM0/s200/CIMG0368.JPG" border="0" /></a><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_CA1o5xl7YAw/Sx-fculhXRI/AAAAAAAAAPY/4wbyxQtIVrk/s1600-h/CIMG0373.JPG"><img id="BLOGGER_PHOTO_ID_5413220593013185810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_CA1o5xl7YAw/Sx-fculhXRI/AAAAAAAAAPY/4wbyxQtIVrk/s200/CIMG0373.JPG" border="0" /></a><br /><br /><br /><br /><div></div><br /><br /><br /><br /><div></div><br /><br /><br /><br /><div></div><br /><br /><br /><br /><div></div><br /><br /><br /><br /><div></div><br /><br /><br /><br /><div></div><br /><br /><br /><br /><div></div><br /><br /><div><span style="color:#6600cc;">-haz de judías verdes con jamón; champignon al horno con refrito de jamón; alcachofa con jamón; judías verdes formando redondeles</span></div></div></div></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-5016580476105367632009-12-07T19:06:00.001+01:002009-12-07T19:11:26.725+01:00guarnición: fritura de plátano envuelto en bacon<a href="http://4.bp.blogspot.com/_CA1o5xl7YAw/Sx1FPsBeq7I/AAAAAAAAAPQ/weiT-BGn1t4/s1600-h/CIMG0364.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5412558462986922930" border="0" alt="" src="http://4.bp.blogspot.com/_CA1o5xl7YAw/Sx1FPsBeq7I/AAAAAAAAAPQ/weiT-BGn1t4/s200/CIMG0364.JPG" /></a><br /><div></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-88745207304584127082009-12-07T18:29:00.004+01:002009-12-07T19:06:42.729+01:00rabas fritas;calabacín con atún; setas, jamón y queso<a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sx0-ZnzxuUI/AAAAAAAAAPI/9Ii2zGqWf2Y/s1600-h/CIMG0342.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5412550937073006914" border="0" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sx0-ZnzxuUI/AAAAAAAAAPI/9Ii2zGqWf2Y/s200/CIMG0342.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_CA1o5xl7YAw/Sx0-ZEkxQpI/AAAAAAAAAPA/AJqMKawDuRk/s1600-h/CIMG0340.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5412550927614821010" border="0" alt="" src="http://1.bp.blogspot.com/_CA1o5xl7YAw/Sx0-ZEkxQpI/AAAAAAAAAPA/AJqMKawDuRk/s200/CIMG0340.JPG" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_CA1o5xl7YAw/Sx0-Y4bBodI/AAAAAAAAAO4/M8aIE8Xo9VI/s1600-h/CIMG0341.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5412550924352725458" border="0" alt="" src="http://4.bp.blogspot.com/_CA1o5xl7YAw/Sx0-Y4bBodI/AAAAAAAAAO4/M8aIE8Xo9VI/s200/CIMG0341.JPG" /></a><br /><br /><br /><div> </div><div> </div><div> </div><div> </div><div>-<span style="color:#6600cc;">individual: rabas fritas, hacer serpentina con un palillo, sobre ellas una mezcla de tomate y pimiento verde cortado finito. Adornar con mahonesa</span></div><div><span style="color:#6600cc;">-calabacín rebozado laminado con atún y base de atún</span></div><div><span style="color:#6600cc;">-setas fritas, trozos de jamón, tacos de queso</span></div></div></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-6327438292337051572009-12-07T13:47:00.001+01:002009-12-07T13:51:38.010+01:00rodajas de piña, cuartos de caqui, helado en cáscara mandarina<a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sxz5_tEqHBI/AAAAAAAAAOw/Vhyj_4PO42Y/s1600-h/CIMG0349.JPG"><img id="BLOGGER_PHOTO_ID_5412475725018700818" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sxz5_tEqHBI/AAAAAAAAAOw/Vhyj_4PO42Y/s200/CIMG0349.JPG" border="0" /></a><br /><div><span style="color:#6600cc;">vaciar la mandarina partida por la mitad</span></div><div><span style="color:#6600cc;">y poner dentro helado de nata u otro sabor</span></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-72729065139087038092009-12-07T13:37:00.002+01:002009-12-07T13:47:36.264+01:00tomates rellenos con atún, huevo duro, tomate pequeño<a href="http://2.bp.blogspot.com/_CA1o5xl7YAw/Sxz4oBGv-yI/AAAAAAAAAOo/GcUJDajoMwU/s1600-h/CIMG0351.JPG"><img id="BLOGGER_PHOTO_ID_5412474218567695138" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_CA1o5xl7YAw/Sxz4oBGv-yI/AAAAAAAAAOo/GcUJDajoMwU/s200/CIMG0351.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sxz4nw4BwtI/AAAAAAAAAOg/5LeQDi13JIc/s1600-h/CIMG0350.JPG"><img id="BLOGGER_PHOTO_ID_5412474214210978514" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sxz4nw4BwtI/AAAAAAAAAOg/5LeQDi13JIc/s200/CIMG0350.JPG" border="0" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sxz4nVvvmtI/AAAAAAAAAOY/MsLgTgwE-rc/s1600-h/CIMG0358.JPG"><img id="BLOGGER_PHOTO_ID_5412474206928476882" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sxz4nVvvmtI/AAAAAAAAAOY/MsLgTgwE-rc/s200/CIMG0358.JPG" border="0" /></a><br /><br /><br /><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div><span style="color:#6600cc;">partir los tomates por la mitad y vaciar</span></div><div><span style="color:#6600cc;">relleno de miga de atún, huevo duro, tomate cortado pequeño,un poco de anchoa y mahonesa</span></div><div><span style="color:#6600cc;">adornar con una aceituna</span></div></div></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-55374292577636179522009-12-07T13:30:00.001+01:002009-12-07T13:37:08.388+01:00bocadillos de pan pequeños con embutido y queso<a href="http://4.bp.blogspot.com/_CA1o5xl7YAw/Sxz2mdBwoXI/AAAAAAAAAOQ/ljqa2pfmvOY/s1600-h/CIMG0357.JPG"><img id="BLOGGER_PHOTO_ID_5412471992679965042" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_CA1o5xl7YAw/Sxz2mdBwoXI/AAAAAAAAAOQ/ljqa2pfmvOY/s200/CIMG0357.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sxz2l2IVcxI/AAAAAAAAAOI/K_T_Ocw4fd8/s1600-h/CIMG0354.JPG"><img id="BLOGGER_PHOTO_ID_5412471982238561042" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/Sxz2l2IVcxI/AAAAAAAAAOI/K_T_Ocw4fd8/s200/CIMG0354.JPG" border="0" /></a><br /><br /><div><span style="color:#6600cc;">bocadillo de pan</span></div><div><span style="color:#6600cc;">chorizo, salchichón y queso</span></div><div><span style="color:#6600cc;"></span> </div><div><span style="color:#6600cc;"></span> </div><div><span style="color:#6600cc;"></span> </div><div><span style="color:#6600cc;"></span> </div><div><span style="color:#6600cc;"></span> </div><div><span style="color:#6600cc;">bocadillo de pan: queso y tacos de serrano</span></div></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-32263022548805655452009-12-07T13:26:00.002+01:002009-12-07T13:30:10.339+01:00judías verdes en atillo con jamón y almendra<a href="http://1.bp.blogspot.com/_CA1o5xl7YAw/Sxz0_-iT-wI/AAAAAAAAAOA/CKa39zAFHFw/s1600-h/CIMG0346.JPG"><span style="color:#6600cc;"><img id="BLOGGER_PHOTO_ID_5412470232148343554" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_CA1o5xl7YAw/Sxz0_-iT-wI/AAAAAAAAAOA/CKa39zAFHFw/s320/CIMG0346.JPG" border="0" /></span></a><span style="color:#6600cc;"><br /></span><div><span style="color:#6600cc;">las judías se cortan a lo largo, cocerlas<br />y formar haces;</span></div><br /><div><span style="color:#6600cc;">lazada con jamón serrano frito;</span></div><div><span style="color:#6600cc;"></span> </div><div><span style="color:#6600cc;">abundante almendra cortada y frita:</span></div><div><span style="color:#6600cc;">le da muy buen sabor</span></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-82250809232260194672009-12-01T13:38:00.002+01:002009-12-01T13:45:29.582+01:00crêps de sucedáneo de cangrejo<a href="http://2.bp.blogspot.com/_CA1o5xl7YAw/SxUPURBJQTI/AAAAAAAAAN4/K3EfWdcc5tE/s1600/CIMG0336.JPG"><img id="BLOGGER_PHOTO_ID_5410247368195522866" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_CA1o5xl7YAw/SxUPURBJQTI/AAAAAAAAAN4/K3EfWdcc5tE/s200/CIMG0336.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_CA1o5xl7YAw/SxUPUJ4L-1I/AAAAAAAAANw/hcEA83iG83Y/s1600/CIMG0334.JPG"><img id="BLOGGER_PHOTO_ID_5410247366278904658" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_CA1o5xl7YAw/SxUPUJ4L-1I/AAAAAAAAANw/hcEA83iG83Y/s200/CIMG0334.JPG" border="0" /></a><br /><span style="color:#6600cc;"></span></div><div><span style="color:#6600cc;">-hacer los crêps</span></div><div><span style="color:#6600cc;">-rellenar de una mezcla de chacra,</span></div><div><span style="color:#6600cc;"> atún y huevo duro machacado<br /></span></div><div> </div><div> </div><div><span style="color:#330033;"></span> </div><div><span style="color:#330033;">zona de trabajo y plato acompañado de pinchos de aceitunas</span></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-70277613726387147522009-11-30T17:59:00.003+01:002009-11-30T18:07:47.449+01:00hamburguesa montada<a href="http://1.bp.blogspot.com/_CA1o5xl7YAw/SxP7dIeLqeI/AAAAAAAAANo/gZAq0NnhE44/s1600/CIMG0327.JPG"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5409944055310952930" border="0" alt="" src="http://1.bp.blogspot.com/_CA1o5xl7YAw/SxP7dIeLqeI/AAAAAAAAANo/gZAq0NnhE44/s200/CIMG0327.JPG" /></a><br /><br /><span style="color:#6600cc;">-base dos rodajas de patata al horno</span><br /><br /><span style="color:#6600cc;">-encima dos hamburguesas pequeñitas</span><br /><br /><span style="color:#6600cc;">-sobre ellas puré de patata con vinagreta de piquillo,</span><br /><br /><span style="color:#6600cc;"> ver modelo abajo</span><br /><br /><span style="color:#6600cc;">-por último huevo frito</span><br /><span style="color:#6600cc;">-se acompaña con loncha de jamón pasado</span>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0tag:blogger.com,1999:blog-3434993032715980917.post-37685440528808890422009-11-30T17:49:00.004+01:002009-11-30T17:59:14.290+01:00vinagreta de piquillo<a href="http://4.bp.blogspot.com/_CA1o5xl7YAw/SxP5fnngL4I/AAAAAAAAANg/JuMPEuLcIPs/s1600/CIMG0303.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5409941899008028546" border="0" alt="" src="http://4.bp.blogspot.com/_CA1o5xl7YAw/SxP5fnngL4I/AAAAAAAAANg/JuMPEuLcIPs/s320/CIMG0303.JPG" /></a><br /><div><span style="color:#6600cc;">-asar los pimientos</span><br /></div><div><span style="color:#6600cc;">-en la termomix batir el caldo que sueltan con algo de pimiento, aceite y un poco de viangre de módena</span><br /></div><div><span style="color:#6600cc;">-esto se pone en el plato de abajo encima del flan, y en otros platos</span></div>Elisa Urtasunhttp://www.blogger.com/profile/03594145026205208526noreply@blogger.com0